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Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.

Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.

Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.

576.8 EUR

576.8 EUR
In Stock
quantity
Produktdetaljer

Katalognummer: 501 - BER-001

Produktkategori: Företag och industri > Vetenskap och laboratorium

Leverantör:

Creative BioMartGentaur

Storlek: 1kg

Parameters

Storage and shippingShould be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.

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Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.

BER-001

Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.

Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.

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