Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.
582.57 €
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Catalog number: 501 - BER-001
Product Category: Business & Industrial > Science & Laboratory
Gentaur
Size: 1kg
BER-001
Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.
582.57 €
BER-1512
Acid Protease for beer: 100,000 U/g
Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc.
562.57 €
NATE-0900
Glucose Isomerase from Streptomyces murinus: Food Grade, 5,000 U/g
In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose.