Glucose Isomerase from Streptomyces murinus: Food Grade, 5,000 U/g
623.78 €
623.78 €
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Catalog number: 501 - NATE-0900
Product Category: Business & Industrial > Science & Laboratory
Supplier:
Gentaur
Size: 1 kg
NATE-0900
Glucose Isomerase from Streptomyces murinus: Food Grade, 5,000 U/g
In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose.
623.78 €
DIS-1028
Aspergillus niger Lipase, Food Grade: 50,000 U/g
An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications
502.58 €
In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose.