NATE-0900

Glucose Isomerase from Streptomyces murinus: Food Grade, 5,000 U/g

In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose.

623.78 €

NATE-0900

Glucose Isomerase from Streptomyces murinus: Food Grade, 5,000 U/g

5000 U/g

664.58 €

LYZ-65E

Lysozyme From Chicken Eggs (Food Grade)

321.99 €

DIA-131

Native Aspergillus sp. Catalase (food grade): 100,000u/g

100,000 u/g

722.15 €

DIS-1028

Aspergillus niger Lipase, Food Grade: 50,000 U/g

An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications

502.58 €

DIS-1028

Aspergillus niger Lipase, Food Grade: 50,000 U/g

50,000 U/g

513.08 €