Native Aspergillus sp. Catalase (food grade): 100,000u/g
722.15 €
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Catalog number: 731 - DIA-131
Product Category: Business & Industrial > Science & Laboratory
Gentaur
Size: 100 KU
DIA-131
Native Aspergillus sp. Catalase (food grade): 100,000u/g
Catalase is a food-grade enzyme preparation fermented by Aspergillus niger. Its main purpose is to efficiently decompose hydrogen peroxide (hydrogen peroxide), and it has the characteristics of safety and environmental protection. It can be widely used to remove hydrogen peroxide (hydrogen peroxide) generated or residual after disinfection, sterilization, bleaching and processing of food, food ingredients and food additives. Avoid the risk of poisoning after excessive intake of hydrogen peroxide (hydrogen peroxide) by the human body, and remove the special odor caused by hydrogen peroxide produced by food (such as: dairy products, egg products, etc.) when exposed to ultraviolet rays. At the same time, it can also be used as a bulking agent in the production of baked goods such as bread.
669.83 €
MBS1423103-INQUIRE
Recombinant Aspergillus oryzae Catalase-peroxidase (katG), partial
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BER-001
Neutral Protease for Beer Brewing (Food Grade): 200,000 U/g.
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.