Aspergillus niger Glucose oxidase (gox)

Aspergillus niger Glucose oxidase (gox)

362 EUR

362 EUR
In Stock
quantity
Produktdetaljer

Katalognummer: 399 - CSB-BP319481DOZ-50ug

Produktkategori: Företag och industri > Vetenskap och laboratorium

Leverantör:

CusabioGentaur

Storlek: 50ug

Parameters

Additional informationMW: 65.6 kDa; Buffer composition: Tris-based buffer with 50% glycerol.
Storage and shippingShipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.