Active Recombinant Rat Pdcd1lg2 protein, His-tagged
857.6 EUR
In Stock
quantity
Produktdetaljer
Katalognummer: 501 - Pdcd1lg2-542R
Produktkategori: Företag och industri > Vetenskap och laboratorium
Gentaur
Storlek: 100µg
Parameters
| Additional information | > 95 % as determined by SDS-PAGE |
|---|
Pdcd1lg2-542R
Active Recombinant Rat Pdcd1lg2 protein, His-tagged
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C<br />Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
857.6 €
PDCD1LG2-168H
Active Recombinant Human PDCD1LG2, His-tagged
Avoid repeated freeze-thaw cycles.No activity loss was observed after storage at:In lyophilized state for 1 year (4oC)- After reconstitution under sterile conditions for 3 months (-70oC).
1049.6 €
Pdcd1lg2-7001M
Active Recombinant Mouse Pdcd1lg2 protein, His-tagged
For long term, the product should be stored at lyophilized state at -20°C or lower.Please avoid repeated freeze-thaw cycles. This product is stable after at: <br /> -20°C to -70°C for 12 months in lyophilized state- -70°C for 3 months under sterile conditions after reconstitution.
1204.1 €
Cpb1-3286M
Active Recombinant Mouse Cpb1 protein, His-tagged
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C<br />Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
1007.6 €
Cpa1-2287M
Active Recombinant Mouse Cpa1 protein, His-tagged
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
1007.6 €
CPA1-3176H
Active Recombinant Human CPA1 protein, His-tagged
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C<br />Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
1007.6 €
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