Active Recombinant Rat Cd274 protein, His-tagged
857.6 EUR
In Stock
quantity
Produktdetaljer
Katalognummer: 501 - Cd274-562R
Produktkategori: Företag och industri > Vetenskap och laboratorium
Gentaur
Storlek: 100µg
Parameters
| Additional information | > 95 % as determined by SDS-PAGE |
|---|
Cd274-562R
Active Recombinant Rat Cd274 protein, His-tagged
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C<br />Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
857.6 €
Cd274-2275M
Active Recombinant Mouse Cd274 protein, His-tagged
For long term, the product should be stored at lyophilized state at -20°C or lower.Please avoid repeated freeze-thaw cycles. This product is stable after at: <br /> -20°C to -70°C for 12 months in lyophilized state- -70°C for 3 months under sterile conditions after reconstitution.
1217.6 €
CD274-051H
Active Recombinant Human CD274 protein, His/Avi-tagged, Biotinylated
Use a manual defrost freezer and avoid repeated freeze-thaw cycles.12 months from date of receipt, -20 to -70 °C as supplied.1 month, 2 to 8 °C under sterile conditions after reconstitution.3 months, ≤ -20 °C under sterile conditions after reconstitution.
1204.1 €
F11-290H
Active Recombinant Human FXI protein, His-tagged
For long term, the product should be stored at lyophilized state at -20°C or lower.Please avoid repeated freeze-thaw cycles. This product is stable after at: <br /> -20°C to -70°C for 12 months in lyophilized state- -70°C for 3 months under sterile conditions after reconstitution.
857.6 €
IL5-01H
Active Recombinant Human IL5 Protein, His-Tagged
Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20°C to -80°C. Avoid repeated freezing and thawing cycles.
497.6 €
FAP-371H
Active Recombinant Human FAP Protein, His-tagged
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C<br />Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
497.6 €
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