Active Recombinant Human SIRPA Protein, His - Avi-tagged, Biotinylated
1217.6 EUR
In Stock
quantity
Produktdetaljer
Katalognummer: 501 - SIRPA-347H
Produktkategori: Företag och industri > Vetenskap och laboratorium
Gentaur
Storlek: 25µg
Parameters
| Additional information | >95% as determined by SDS-PAGE. >95% as determined by SEC-HPLC. |
|---|
SIRPA-347H
Active Recombinant Human SIRPA Protein, His - Avi-tagged, Biotinylated
For long term storage, the product should be stored at lyophilized state at -20 centigrade or lower.
1217.6 €
SIRPA-13H
Active Recombinant Human SIRPA Protein, His-tagged
Can be stored at 2 to 8 centigrade for 1 week. For long term storage, aliquot and store at -20 to -80 centigrade. Avoid repeated freezing and thawing cycles.
497.6 €
SIRPA-3218H
Active Recombinant Human SIRPA protein, His-tagged
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
1007.6 €
TNFRSF17-240H
Active Recombinant Human TNFRSF17 Protein, His-Avi-tagged, Biotinylated
For long term storage, the product should be stored at lyophilized state at -20ºC or lower. Please avoid repeated freeze-thaw cycles. No activity loss is observed after storage at: 4-8ºC for 12 months in lyophilized state- -70ºC for 3 months under sterile conditions after reconstitution.
1338.8 €
TNFRSF18-2091H
Active Recombinant Human TNFRSF18 protein, His-Avi-tagged, Biotinylated
For long term, the product should be stored at lyophilized state at -20°C or lower.Please protect from light and avoid repeated freeze-thaw cycles.This product is stable after at: -20°C to -70°C for 12 months in lyophilized state- -70°C for 3 months under sterile conditions after reconstitution.
1204.1 €
Sirpa-23R
Active Recombinant Rat Sirpa protein, His-tagged
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C<br />Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
857.6 €
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