Active Recombinant Human KDR Protein, Fc-tagged, FITC conjugated
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On request
quantity
Produktdetaljer
Katalognummer: 501 - KDR-5442HF
Produktkategori: Företag och industri > Vetenskap och laboratorium
Gentaur
Storlek: 20ug- 50ug- 100ug
Parameters
| Additional information | > 90 % by SDS-PAGE and analyzed by silver stain |
|---|
KDR-236HF
Active Recombinant Human KDR Protein, Fc-tagged, FITC conjugated
Avoid repeated freeze-thaw cycles. No activity loss was observed after storage at: In lyophilized state for 1 year (4 centigrade)- After reconstitution under sterile conditions for 3 months (-70 centigrade).
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KDR-5442HF
Active Recombinant Human KDR Protein, Fc-tagged, FITC conjugated
Lyophilizedsamples are stable for greater than six months at -20 to -70 centigrade. Reconstituted KDR should be stored in working aliquots at -20 centigrade. Avoidrepeated freeze-thaw cycles.
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KDR-645HF
Active Recombinant Human KDR Protein, Fc-tagged, FITC conjugated
Store it under sterile conditions at -20 to -80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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Kdr-1786MAF555
Active Recombinant Mouse Kdr Protein, Fc/His-tagged, Alexa Fluor 555 conjugated
This lyophilized protein is stable for six to twelve months when stored desiccated at -20 to -70 centigrade. After aseptic reconstitution, this protein may be stored at 2 to 8 centigrade for one month or at -20 to -70 centigrade in a manual defrost freezer.
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Kdr-1786MAF647
Active Recombinant Mouse Kdr Protein, Fc/His-tagged, Alexa Fluor 647 conjugated
This lyophilized protein is stable for six to twelve months when stored desiccated at -20 to -70 centigrade. After aseptic reconstitution, this protein may be stored at 2 to 8 centigrade for one month or at -20 to -70 centigrade in a manual defrost freezer.
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MET-1624HF
Active Recombinant Human MET Protein, Fc/His-tagged, FITC conjugated
This lyophilized protein is stable for six to twelve months when stored desiccated at -20 to -70 centigrade. After aseptic reconstitution, this protein may be stored at 2 to 8 centigrade for one month or at -20 to -70 centigrade in a manual defrost freezer. Avoid Repeated Freeze Thaw Cycles.
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