Catalog number: 731 - DAI-1218
Product Category: Business & Industrial > Science & Laboratory
Size: 1kg
DAI-1218
A cost-effective fungal source alternative to cloned and calf rennet in the cheese making process.
20,000 U/g
V01310
CAS N° 68129-81-7
NATE-1245
600,000 U/g
1000243
DEE3100