Sodium chloride (NaCl) is used in various biochemical applications such as in protein crystalization, density gradients, as a diluent to increase ionic strength in buffers/culture media, and in salt-out procedures in the isolation of DNA.
Sodium chloride (NaCl) is used in various biochemical applications such as in protein crystalization, density gradients, as a diluent to increase ionic strength in buffers/culture media, and in salt-out procedures in the isolation of DNA.